1. Cover rimmed baking sheet with waxed paper. Mix cream cheese and cookie crumbs until blended.
2.Shape cream cheese mixture into 48 (1-inch) balls. Roll, 1 at a time, in nuts until evenly coated on all sides; place in single layer on prepared baking sheet.
3. Press slight indentation in center of each ball; fill with jam.
4. Refrigerate 1 hour or until firm. Keep refrigerated.
Tips Substitute Prepare using Golden OREO Cookies. Variation Prepare using walnuts and/or apricot preserves.
- 10 g Total Fat
- 3 g Saturated Fat
- 10 mg Cholesterol
- 110 mg Sodium
- 16 g Carbohydrate
- 1 g Dietary Fiber
- 9 g Total Sugars
- 8 g Added Sugars
- 2 g Protein
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Nutritional Information
- 10 g Total Fat
- 3 g Saturated Fat
- 10 mg Cholesterol
- 110 mg Sodium
- 16 g Carbohydrate
- 1 g Dietary Fiber
- 9 g Total Sugars
- 8 g Added Sugars
- 2 g Protein
Directions
1. Cover rimmed baking sheet with waxed paper. Mix cream cheese and cookie crumbs until blended.
2.Shape cream cheese mixture into 48 (1-inch) balls. Roll, 1 at a time, in nuts until evenly coated on all sides; place in single layer on prepared baking sheet.
3. Press slight indentation in center of each ball; fill with jam.
4. Refrigerate 1 hour or until firm. Keep refrigerated.
Tips Substitute Prepare using Golden OREO Cookies. Variation Prepare using walnuts and/or apricot preserves.